Fatty acid and stable isotope biomarkers suggest microbe‐induced differences in benthic food webs between depths

Publisher： John Wiley & Sons Inc

E-ISSN： 1939-5590|58|4|1451-1462

ISSN： 0024-3590

Source： LIMNOLOGY AND OCEANOGRAPHY, Vol.58, Iss.4, 2013-07, pp. : 1451-1462

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