Low‐temperature headspace‐trap gas chromatography with mass spectrometry for the determination of trace volatile compounds from the fruit of Lycium barbarum L.

Publisher： John Wiley & Sons Inc

E-ISSN： 1615-9314|38|4|670-676

ISSN： 1615-9306

Source： JOURNAL OF SEPARATION SCIENCE (ELECTRONIC), Vol.38, Iss.4, 2015-02, pp. : 670-676

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