The Influence of Food Temperature on Postprandial Blood Pressure Reduction and Its Relation to Substance‐P in Healthy Elderly Subjects

Publisher： John Wiley & Sons Inc

E-ISSN： 1532-5415|39|2|181-184

ISSN： 0002-8614

Source： JOURNAL OF AMERICAN GERIATRICS SOCIETY, Vol.39, Iss.2, 1991-02, pp. : 181-184

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