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Effect of Lactobacillus sp. on dough leavening
Publisher: John Wiley & Sons Inc
E-ISSN: 1745-4549|39|1|30-37
ISSN: 0145-8892
Source: JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.39, Iss.1, 2015-02, pp. : 30-37
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
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