Temperature‐ and cholesterol‐induced changes in eicosapentaenoic acid limitation of Daphnia magna determined by a promising method to estimate growth saturation thresholds

Publisher： John Wiley & Sons Inc

E-ISSN： 1939-5590|56|4|1273-1284

ISSN： 0024-3590

Source： LIMNOLOGY AND OCEANOGRAPHY, Vol.56, Iss.4, 2011-07, pp. : 1273-1284

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