Predictive Response Surface Model for Heat‐Induced Rheological Changes and Aggregation of Whey Protein Concentrate

E-ISSN： 1750-3841|80|2|E326-E333

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.2, 2015-02, pp. : E326-E333

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