Acid Diffusion into Rice Boluses is Influenced by Rice Type, Variety, and Presence of α‐Amylase

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|2|E316-E325

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.2, 2015-02, pp. : E316-E325

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