Impact of Commercial Precooking of Common Bean (Phaseolus vulgaris) on the Generation of Peptides, After Pepsin–Pancreatin Hydrolysis, Capable to Inhibit Dipeptidyl Peptidase‐IV

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|1|H188-H198

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.1, 2015-01, pp. : H188-H198

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Common bean (Phaseolus vulgaris L.)

By Graham P.H.   Ranalli P.  

Field Crops Research, Vol. 53, Iss. 1, 1997-07 ,pp. : 131-146

Elsevier

Access to resources Recommend Favorite

Metformin increases the plasma level of glucagon-like peptide-1 (GLP-1) and does not inhibit dipeptidyl peptidase-IV

By  

Inpharma, Vol. 1, Iss. 1607, 2007-01 ,pp. : 10-10

Adis International

Access to resources Recommend Favorite

Sitagliptin, a Dipeptidyl Peptidase-IV Inhibitor, Improves Psoriasis

By  

Dermatology, Vol. 224, Iss. 1, 2011-11 ,pp. : 20-21

Karger

Access to resources Recommend Favorite

Characterization of Peptides Found in Unprocessed and Extruded Amaranth (Amaranthus hypochondriacus) Pepsin/Pancreatin Hydrolysates

By Montoya-Rodríguez Alvaro   Milán-Carrillo Jorge   Reyes-Moreno Cuauhtémoc   González de Mejía Elvira  

International Journal of Molecular Sciences, Vol. 16, Iss. 4, 2015-04 ,pp. : 8536-8554

MDPI

Access to resources Recommend Favorite

Analysis of the Proteome of Common Bean (Phaseolus vulgaris L.) Roots after Inoculation with Rhizobium etli

By  

Protein and Peptide Letters, Vol. 19, Iss. 8, 2012-07 ,pp. : 880-889

Bentham Science Publishers

Access to resources Recommend Favorite