Assessing and Comparing the Total Antioxidant Capacity of Commercial Beverages: Application to Beers, Wines, Waters and Soft Drinks Using TRAP, TEAC and FRAP Methods

Publisher： Bentham Science Publishers

E-ISSN： 1875-5402|16|1|22-31

ISSN： 1386-2073

Source： Combinatorial Chemistry & High Throughput Screening, Vol.16, Iss.1, 2013-01, pp. : 22-31

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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