Modeling of Anaerobic Digestion with a Focus on Estimation of Hydrolysis Constants at 35, 55, and 60 °C

Author: Haghighatafshar Salar   Ossiansson Elin   Koch Konrad   Kjerstadius Hamse   Jansen Jes la Cour   Davidsson Åsa  

Publisher: Water Environment Federation

E-ISSN: 1554-7531|87|7|587-594

ISSN: 1061-4303

Source: Water Environment Research, Vol.87, Iss.7, 2015-07, pp. : 587-594

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Abstract