Chain Length Distribution of Amylopectin and Physicochemical Properties of Starch in Myanmar Rice Cultivars

Author:        

Publisher: Taylor & Francis Ltd

E-ISSN: 1532-2386|18|8|1719-1730

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.18, Iss.8, 2015-08, pp. : 1719-1730

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Abstract