GC–MS characterisation and biological activity of essential oils from different vegetative organs of Plectranthus barbatus and Plectranthus caninus cultivated in north Italy

Author： Gelmini F.   Squillace P.   Testa C.   Sparacino A.C.   Angioletti S.   Beretta G.  

Publisher： Taylor & Francis Ltd

E-ISSN： 1478-6427|29|11|993-998

ISSN： 1478-6419

Source： Natural Product Research, Vol.29, Iss.11, 2015-06, pp. : 993-998

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