Publisher: Taylor & Francis Ltd
E-ISSN: 1532-2386|18|8|1625-1634
ISSN: 1094-2912
Source: International Journal of Food Properties, Vol.18, Iss.8, 2015-08, pp. : 1625-1634
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Occurrence of Aflatoxins in Ground Red Chili Pepper and Pistachio Nut
International Journal of Food Properties, Vol. 17, Iss. 10, 2014-11 ,pp. :
Microwave Processing for Scanning Electron Microscopy
European Journal of Morphology, Vol. 38, Iss. 2, 2000-04 ,pp. :
By Lucio-Juárez J. S. Moscosa-Santillán M. González-García R. Grajales-Lagunes A. Ruiz-Cabrera M. A.
International Journal of Food Properties, Vol. 16, Iss. 4, 2013-05 ,pp. :