Effect of High Pressure Processing on Rheological Properties, Pectinmethylesterase Activity and Microbiological Characteristics of Aloe Vera (Aloe barbadensis Miller) Juice

Author：      

Publisher： Taylor & Francis Ltd

E-ISSN： 1532-2386|18|7|1597-1612

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.18, Iss.7, 2015-07, pp. : 1597-1612

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