Protective effects of grape seed extract fractions with different degrees of polymerisation on blood glucose, lipids and hepatic oxidative stress in diabetic rats

Author: Wu Zhaoxia   Shen Siyao   Jiang Jiaqian   Tan Dehong   Jiang Donghua   Bai Bing   Sun Xiyun   Fu Shichen  

Publisher: Taylor & Francis Ltd

E-ISSN: 1478-6427|29|10|988-992

ISSN: 1478-6419

Source: Natural Product Research, Vol.29, Iss.10, 2015-05, pp. : 988-992

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Abstract