Studies on α-glucosidase, aldose reductase and glycation inhibitory properties of sesquiterpenes and flavonoids of Zingiber zerumbet Smith

Author： Ajish K.R.   Antu K.A.   Riya M.P.   Preetharani M.R.   Raghu K.G.   Dhanya B.P.   Radhakrishnan K.V.  

Publisher： Taylor & Francis Ltd

E-ISSN： 1478-6427|29|10|947-952

ISSN： 1478-6419

Source： Natural Product Research, Vol.29, Iss.10, 2015-05, pp. : 947-952

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