Capsaicinoids, Tocopherol, and Sterols Content in Chili (Capsicum sp.) by Gas Chromatographic-Mass Spectrometric Determination

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Publisher： Taylor & Francis Ltd

E-ISSN： 1532-2386|18|7|1535-1545

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.18, Iss.7, 2015-07, pp. : 1535-1545

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