Application of D-optimal Design and RSM to Optimize the Transesterification of Waste Cooking Oil Using a Biocatalyst Derived from Waste Animal Bones and Novozym 435

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Publisher: Taylor & Francis Ltd

E-ISSN: 1556-7230|37|11|1233-1251

ISSN: 1556-7036

Source: Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, Vol.37, Iss.11, 2015-06, pp. : 1233-1251

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