Effects of Extraction System on antioxidant attributes of mungbean [ Vigna radiata (L.) Wilczek]

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International Journal of Food Properties, Vol. 16, Iss. 3, 2013-01 ,pp. : 527-535

Taylor & Francis Ltd

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Development of a black gram [ Vigna mungo (L.) Hepper] linkage map and its comparison with an azuki bean [ Vigna angularis (Willd.) Ohwi and Ohashi] linkage map

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Combined Effects of Mild Acidification and Thermal Treatment on Color and Texture of Green Beans

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Natural polysaccharide carrageenan inhibits toxic effect of gram-negative bacterial endotoxins

By Ermak I.   Barabanova A.   Kukarskikh T.   Solovyova T.   Bogdanovich R.   Polyakova A.   Astrina O.   Maleyev V.  

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Effect of Different Starches on Colors and Textural Properties of Surimi-Starch Gels

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