Quality and Shelf Life of Cold and Frozen Rainbow Trout (Oncorhynchus mykiss) Fillets: Effects of Fish Protein-Based Biodegradable Coatings

Author：          

Publisher： Taylor & Francis Ltd

E-ISSN： 1532-2386|18|9|1876-1887

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.18, Iss.9, 2015-09, pp. : 1876-1887

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