Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji

Author: Sacks Gary   Mialon Melissa   Vandevijvere Stefanie   Trevena Helen   Snowdon Wendy   Crino Michelle   Swinburn Boyd  

Publisher: Routledge Ltd

E-ISSN: 1469-3682|25|3|299-319

ISSN: 1469-3682

Source: Critical Public Health, Vol.25, Iss.3, 2015-05, pp. : 299-319

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content