Drying of Brazilian Pepper-Tree Fruits (Schinus terebinthifolius Raddi): Development of Classical Models and Artificial Neural Network Approach

Author： Guzzo da Silva Bruno   Frattini Fileti Ana Maria   Pereira Taranto Osvaldir  

Publisher： Taylor & Francis Ltd

E-ISSN： 1563-5201|202|8|1089-1097

ISSN： 0098-6445

Source： Chemical Engineering Communications, Vol.202, Iss.8, 2015-08, pp. : 1089-1097

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