Characteristics of Youth Food Preparation in Low-Income, African American Homes: Associations with Healthy Eating Index Scores

Author:              

Publisher: Routledge Ltd

E-ISSN: 1543-5237|54|4|380-396

ISSN: 0367-0244

Source: Ecology of Food and Nutrition, Vol.54, Iss.4, 2015-07, pp. : 380-396

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content