Determination of Dietary Status as a Risk Factor of Cardiovascular Heart Disease in Turkish Elderly People

Author:          

Publisher: Routledge Ltd

E-ISSN: 1543-5237|54|4|328-341

ISSN: 0367-0244

Source: Ecology of Food and Nutrition, Vol.54, Iss.4, 2015-07, pp. : 328-341

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content