Cooking enhances beneficial effects of pea seed coat consumption on glucose tolerance, incretin, and pancreatic hormones in high-fat-diet–fed rats

Author： Hashemi Zohre   Yang Kaiyuan   Yang Han   Jin Alena   Ozga Jocelyn   Chan Catherine B.  

Publisher： NRC Research Press

ISSN： 1715-5312

Source： Applied Physiology, Nutrition, and Metabolism, Vol.40, Iss.4, 2015-01, pp. : 323-333

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