Headspace Analyses in Valuable and Functional Foods: Application of SPME in the Quality Control and Characterization of Olive Oils

Publisher: Bentham Science Publishers

E-ISSN: 1875-6727|3|2|149-159

ISSN: 1573-4110

Source: Current Analytical Chemistry, Vol.3, Iss.2, 2007-04, pp. : 149-159

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