Crystallization and Preliminary X-Ray Analysis of the Highly Thermostable Sweet Protein Mabinlin II

Publisher: Bentham Science Publishers

E-ISSN: 1875-5305|13|3|319-321

ISSN: 0929-8665

Source: Protein and Peptide Letters, Vol.13, Iss.3, 2006-03, pp. : 319-321

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Abstract