Acceptability and Use of a Jelly Prepared from Acerola Fruit Pulp and Juice

Publisher： Bentham Science Publishers

E-ISSN： 2210-3163|4|3|159-165

ISSN： 2210-3155

Source： The Natural Products Journal, Vol.4, Iss.3, 2014-09, pp. : 159-165

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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