Predicting Protein Fold Types by the General Form of Chou's Pseudo Amino Acid Composition: Approached from Optimal Feature Extractions

Publisher： Bentham Science Publishers

E-ISSN： 1875-5305|19|4|439-449

ISSN： 0929-8665

Source： Protein and Peptide Letters, Vol.19, Iss.4, 2012-02, pp. : 439-449

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