Switching DNA-binding specificity by unnatural amino acid substitution

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Oxford University Press

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Characterization and prediction of the binding site in DNA-binding proteins: improvement of accuracy by combining residue composition, evolutionary conservation and structural parameters

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Oxford University Press

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Using electrostatic potentials to predict DNA‐binding sites on DNA‐binding proteins

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Influence of amino acid numbers between two ligand cysteines of zinc finger proteins on affinity and specificity of DNA binding

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Two Amino Acid Residues from the DNA-binding Domain of MalT Play a Crucial Role in Transcriptional Activation

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