Structural Stability of Soybean (Glycine max) -Amylase: Properties of the Unfolding Transition Studied with Fluorescence and CD Spectroscopy

Publisher： Bentham Science Publishers

E-ISSN： 1875-5305|18|3|253-260

ISSN： 0929-8665

Source： Protein and Peptide Letters, Vol.18, Iss.3, 2011-03, pp. : 253-260

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