Analysis of Lignans in Food Samples-Impact of Sample Preparation

Publisher: Bentham Science Publishers

E-ISSN: 1875-6646|7|3|156-171

ISSN: 1573-4072

Source: Current Bioactive Compounds, Vol.7, Iss.3, 2011-09, pp. : 156-171

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract