The Effects of Omega-3 Polyunsaturated Fatty Acids on TNF-α and IL-10 Secretion by Murine Peritoneal Cells In Vitro

By Skuladottir Ingibjorg   Petursdottir Dagbjort   Hardardottir Ingibjorg  

Lipids, Vol. 42, Iss. 8, 2007-08 ,pp. : 699-706

Springer Publishing Company

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Long Term Effects on Lipid Metabolism in Miniature Swine (Sus scrofa) of Diets Enriched in Saturated, Monounsaturated and Polyunsaturated (n-6 and n-3) Fatty Acids

By Seiquer I   Martinez-Victoria E   Mañas M   Huertas J R   Ballesta M C   Mataix F J  

Archives of Physiology and Biochemistry, Vol. 104, Iss. 1, 1996-02 ,pp. : 20-29

Informa Healthcare

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Omega-3 fatty acids from fish oils and cardiovascular disease

By Holub Darren J.   Holub Bruce J.  

Molecular and Cellular Biochemistry, Vol. 263, Iss. 1, 2004-08 ,pp. : 217-225

Springer Publishing Company

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The effects of chylomicron remnants enriched in n-3 or n-6 polyunsaturated fatty acids on the transcription of genes regulating their uptake and metabolism by the liver: influence of cellular oxidative state

By Zheng X.   Rivabene R.   Cavallari C.   Napolitano M.   Avella M.   Bravo E.   Botham K.M.  

Free Radical Biology and Medicine, Vol. 32, Iss. 11, 2002-06 ,pp. : 1123-1131

Elsevier

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Lipase-Catalyzed Interesterification of Soybean Oil with an Omega-3 Polyunsaturated Fatty Acid Concentrate Prepared from Sardine Oil

By Akimoto Masamichi   Izawa Maki   Hoshino Kazumi   Abe Ken-Ichi   Takahashi Hiromi  

Applied Biochemistry and Biotechnology, Vol. 104, Iss. 2, 2003-02 ,pp. : 105-115

Humana Press, Inc

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