Biochemical and Functional Properties of a Lectin Purified from Korean Large Black Soybeans — A Cultivar of Glycine Max

Publisher： Bentham Science Publishers

E-ISSN： 1875-5305|17|6|690-698

ISSN： 0929-8665

Source： Protein and Peptide Letters, Vol.17, Iss.6, 2010-06, pp. : 690-698

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