Effects of Mannose, Fructose, and Fucose on the Structure, Stability, and Hydration of Lysozyme in Aqueous Solution

Publisher: Bentham Science Publishers

E-ISSN: 1877-9476|3|1|113-125

ISSN: 1877-9468

Source: Current Physical Chemistry, Vol.3, Iss.1, 2013-01, pp. : 113-125

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