Dietary Prevention of Cancer: Anticancer and Antiangiogenic Properties of Green Tea Polyphenols

Publisher: Bentham Science Publishers

ISSN: 1567-2034

Source: Medicinal Chemistry Reviews - Online, Vol.2, Iss.1, 2005-02, pp. : 49-58

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract