Structure-Based Design of Mucor pusillus Pepsin for the Improved Ratio of Clotting Activity/Proteolytic Activity in Cheese Manufacture

Publisher: Bentham Science Publishers

E-ISSN: 1875-5305|22|7|660-667

ISSN: 0929-8665

Source: Protein and Peptide Letters, Vol.22, Iss.7, 2015-07, pp. : 660-667

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract