Best-before date – food storage temperatures recorded by Swedish students

Author： Marklinder Ingela   Eriksson Mattias K  

Publisher： Emerald Group Publishing Ltd

E-ISSN： 1758-4108|117|6|1764-1776

ISSN： 0007-070X

Source： British Food Journal, Vol.117, Iss.6, 2015-06, pp. : 1764-1776

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Best practices in the food and drinks industry

By Mann Robin   Adebanjo Oludotun   Kehoe Dennis  

British Food Journal, Vol. 101, Iss. 3, 1999-03 ,pp. : 238-254

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Date Fruits ( Phoenix dactylifera Linn): An Emerging Medicinal Food

By Vayalil Praveen K.  

Critical Reviews in Food Science and Nutrition, Vol. 52, Iss. 3, 2012-03 ,pp. : 249-271

Taylor & Francis Ltd

Access to resources Recommend Favorite

Food storage and disposal: consumer practices and knowledge

By Terpstra M.J.   Steenbekkers L.P.A.   Maertelaere N.C.M. de   Nijhuis S  

British Food Journal, Vol. 107, Iss. 7, 2005-07 ,pp. : 526-533

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Food Ellagitannins-Occurrence, Effects of Processing and Storage

By Bakkalbasi Emre   Mentes Ozay   Artik Nevzat  

Critical Reviews in Food Science and Nutrition, Vol. 49, Iss. 3, 2009-03 ,pp. : 283-298

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of Ozone Pretreatment on Fish Storage Life at Low Temperatures

By Gelman A.   Sachs O.   Khanin Y.   Drabkin V.   Glatman L.  

Journal of Food Protection, Vol. 68, Iss. 4, 2005-04 ,pp. : 778-784

International Association for Food Protection

Access to resources Recommend Favorite