Practical Handbook of Soybean Processing and Utilization
Publisher： Elsevier Science
Publication year： 2015
E-ISBN: 9780128045510
P-ISBN(Paperback): 9780935315639
Subject： T Industrial Technology;TS2 food industry
Keyword： 工业技术,轻工业、手工业
Language： ENG
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Description
Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein.
- Compares soybeans to other vegetable oils as a source of edible oil products
- Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects
- Offers practical information ideal for soybean oil plant managers