Determination of Metals in Composite Diet Samples by Inductively Coupled Plasma-Mass Spectrometry

By Melnyk Lisa Jo   Morgan Jeffrey N.   Fernando Reshan   Pellizzari Edo D.   Akinbo Olujide  

Journal of AOAC International, Vol. 86, Iss. 2, 2003-03 ,pp. : 439-447

AOAC International

Access to resources Recommend Favorite

Determination of Arsenic, Cadmium, Mercury, and Lead in Foods by Pressure Digestion and Inductively Coupled Plasma/Mass Spectrometry: First Action 2013.06

By Julshamn Kaare   Maage Amund   Norli Hilde Skaar   Grobecker Karl H.   Jorhem Lars   Fecher Peter   Dowell Dawn  

Journal of AOAC International, Vol. 96, Iss. 5, 2013-09 ,pp. : 1101-1102

AOAC International

Access to resources Recommend Favorite

Total Iodine in Infant Formula and Nutritional Products by Inductively Coupled Plasma/Mass Spectrometry: First Action 2012.14

By Pacquette Lawrence H.   Levenson Alan M.   Thompson Joseph J.   Dowell Dawn  

Journal of AOAC International, Vol. 96, Iss. 4, 2013-07 ,pp. : 798-801

AOAC International

Access to resources Recommend Favorite

High-Throughput Determination of Seven Trace Elements in Food Samples by Inductively Coupled PlasmaMass Spectrometry

By Chan Kwok Chu   Yip Yiu Chung   Chu Hei Shing   Sham Wing Cheong  

Journal of AOAC International, Vol. 89, Iss. 2, 2006-03 ,pp. : 469-479

AOAC International

Access to resources Recommend Favorite

Inductively Coupled Plasma-Mass Spectrometry for the Determination of Elements and Elemental Species in Food: A Review

By Cubadda Francesco  

Journal of AOAC International, Vol. 87, Iss. 1, 2004-01 ,pp. : 173-204

AOAC International

Access to resources Recommend Favorite