Determination of Pyridoxine in Dietary Supplements by Liquid Chromatography with UV, Fluorescence, and Mass Spectrometric Detection: Single-Laboratory Validation

By Goldschmidt Robert J.   Wolf Wayne R.  

Journal of AOAC International, Vol. 96, Iss. 2, 2013-03 ,pp. : 265-275

AOAC International

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Single-Laboratory Validation of a Method for the Determination of Vitamin D₃ in Dietary Supplements by Liquid Chromatography with Tandem Mass Spectrometry (LC-MS/MS)

By Lam Victor K.M.   Hung Ray C.T.   Wong Ella L.M.   Fok Johnny Y.W.   Wong Yiu-Chung  

Journal of AOAC International, Vol. 97, Iss. 2, 2014-03 ,pp. : 403-408

AOAC International

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Characterization and Quantitation of Yohimbine and Its Analogs in Botanicals and Dietary Supplements Using LC/QTOF-MS and LC/QQQ-MS for Determination of the Presence of Bark Extract and Yohimbine Adulteration

By Lucas Derick   Neal-Kababick James   Zweigenbaum Jerry  

Journal of AOAC International, Vol. 98, Iss. 2, 2015-03 ,pp. : 330-335

AOAC International

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Determination of Catechins and Caffeine in Camillia sinensis Raw Materials, Extracts, and Dietary Supplements by HPLC-UV: Single-Laboratory Validation

By Roman Mark C.   Hildreth Jana   Bannister Silvia  

Journal of AOAC International, Vol. 96, Iss. 5, 2013-09 ,pp. : 933-941

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Determination of Campesterol, Stigmasterol, and beta-Sitosterol in Saw Palmetto RawMaterials and Dietary Supplements by Gas Chromatography: Single-Laboratory Validation

By Sorenson Wendy R   Sullivan Darryl  

Journal of AOAC International, Vol. 89, Iss. 1, 2006-01 ,pp. : 22-34

AOAC International

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