Relationship between professional experience as a practicing dietitian and lifestyle and dietary habits among graduates of a department of food science and nutrition

Author： KobayashiMinatsuDepartment of Food Science   Faculty of Home Economics   Otsuma Women’s University   Tokyo   Japan   UesugiSayoDepartment of Food Science   Faculty of Home Economics   Otsuma Women’s University   Tokyo   Japan   HikosakaReikoDepartment of Food Science   Faculty of Home Economics   Otsuma Women’s University   Tokyo   Japan   AikawaRiekoDomestic Science   Junior College Division   Otsuma Women’s University   Tokyo   Japan  

Publisher： Emerald Group Publishing Ltd

E-ISSN： 1758-6917|45|5|716-727

ISSN： 0034-6659

Source： Nutrition & Food Science, Vol.45, Iss.5, 2015-09, pp. : 716-727

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