Production of n-Propyl Cinnamate (Musty Vine Amber Flavor) by Lipase Catalysis in a Non-Aqueous Medium

Publisher: Bentham Science Publishers

E-ISSN: 2211-551x|1|3|234-240

ISSN: 2211-5501

Source: Current Biotechnology, Vol.1, Iss.3, 2012-01, pp. : 234-240

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Abstract