Attenuation of Hydroxyl Radical Formation by Extracted Constituent of Moringa oleifera Lam

Publisher: Bentham Science Publishers

E-ISSN: 1874-4796|5|3|213-218

ISSN: 1872-3136

Source: Current Chemical Biology, Vol.5, Iss.3, 2011-09, pp. : 213-218

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract