Fermentation of Dietary Carbohydrates to Short-Chain Fatty Acids by Gut Microbes and its Influence on Intestinal Morphology of a Detritivorous Teleost Tilapia (Oreochromis niloticus)

By Kihara M.   Sakata T.  

Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 118, Iss. 4, 1997-12 ,pp. : 1201-1207

Elsevier

Access to resources Recommend Favorite

The effects of salinity on the interaction between a pathogen (Listonella anguillarum) and components of a host (Ostrea edulis) immune system

By Hauton C.   Hawkins L.E.   Hutchinson S.  

Comparative Biochemistry and Physiology -- Part B: Biochemistry and Molecular Biology, Vol. 127, Iss. 2, 2000-10 ,pp. : 203-212

Elsevier

Access to resources Recommend Favorite

Effect of diet on the urinary excretion of hippuric acid and other dietary-derived aromatics in rat. A complex interaction between diet, gut microflora and substrate specificity

By Phipps A. N.   Stewart J.   Wright B.   Wilson I. D.  

Xenobiotica, Vol. 28, Iss. 5, 1998-05 ,pp. : 527-537

Informa Healthcare

Access to resources Recommend Favorite

An interaction between dietary silicon and arginine affects immune function indicated by con-A-induced DNA synthesis of rat splenic T-lymphocytes

By Seaborn C.   Briske-Anderson M.   Nielsen F.  

Biological Trace Element Research, Vol. 87, Iss. 1-3, 2002-06 ,pp. : 133-142

Humana Press, Inc

Access to resources Recommend Favorite

Ghrelin expression in gut endocrine growths

By Rindi Guido   Savio Antonella   Torsello Antonio   Zoli Michele   Locatelli Vittorio   Cocchi Daniela   Paolotti Donatella   Solcia Enrico  

Histochemistry and Cell Biology, Vol. 117, Iss. 6, 2002-06 ,pp. : 521-525

Springer Publishing Company

Access to resources Recommend Favorite