Anti-Oxidative Polyphenolic Compounds of Cocoa

E-ISSN： 1873-4316|16|10|891-901

ISSN： 1389-2010

Source： Current Pharmaceutical Biotechnology, Vol.16, Iss.10, 2015-01, pp. : 891-901

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Polyphenolic Compounds of Sideritis lycia and Their Anti-Inflammatory Activity

By Akcos Y. Ezer N. Çalis I. Demirdamar R. Tel B.C.

Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Vol. 37, Iss. 2, 1999-04 ,pp. : 118-122

Informa Healthcare

Access to resources Recommend Favorite

Protective effects of polyphenolic compounds on oxidative stress-induced cytotoxicity in PC12 cells

By Crispo James A.G. Ansell Dominique R. Piche Matthew Eibl Joseph K. Khaper Neelam Ross Gregory M. Tai T.C.

Canadian Journal of Physiology and Pharmacology, Vol. 88, Iss. 4, 2010-04 ,pp. : 429-438

NRC Research Press

Access to resources Recommend Favorite

Application of Glutathione as Anti-Oxidative and Anti-Aging Drugs

Current Drug Metabolism, Vol. 16, Iss. 7, 2015-09 ,pp. : 560-571

Bentham Science Publishers

Access to resources Recommend Favorite

Valsartan + fluvastatin: additive anti-oxidative effect

Inpharma, Vol. 1, Iss. 1356, 2002-01 ,pp. : 14-14

Adis International

Access to resources Recommend Favorite

Smoking, Oxidative Stress and Cardiovascular Diseases-Do Anti-Oxidative Therapies Fail?

Current Medicinal Chemistry, Vol. 14, Iss. 16, 2007-07 ,pp. : 1703-1712

Bentham Science Publishers

Access to resources Recommend Favorite