Effect of two extruded diets with different fish and squid meal ratio on growth, digestibility and body composition of Octopus vulgaris (Cuvier, 1797)

Publisher: John Wiley & Sons Inc

E-ISSN: 1365-2109|46|10|2481-2489

ISSN: 1355-557x

Source: AQUACULTURE RESEARCH, Vol.46, Iss.10, 2015-10, pp. : 2481-2489

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