Diversity of autochthonous bacterial communities in the intestinal mucosa of grass carp (Ctenopharyngodon idellus) (Valenciennes) determined by culture‐dependent and culture‐independent techniques

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2109|46|10|2344-2359

ISSN： 1355-557x

Source： AQUACULTURE RESEARCH, Vol.46, Iss.10, 2015-10, pp. : 2344-2359

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effects of sediment burial on grass carp, Ctenopharyngodon idella (Valenciennes, 1844), eggs

By  

JOURNAL OF APPLIED ICHTHYOLOGY (ELECTRONIC), Vol. 31, Iss. 6, 2015-12 ,pp. : 1120-1126

John Wiley & Sons Inc

Access to resources Recommend Favorite

Dietary arginine requirement of juvenile grass carp Ctenopharyngodon idella (Valenciennes in Cuvier

By  

AQUACULTURE RESEARCH, Vol. 46, Iss. 12, 2015-12 ,pp. : 3070-3078

John Wiley & Sons Inc

Access to resources Recommend Favorite

Characterizations of four toll‐like receptor 4s in grass carp Ctenopharyngodon idellus and their response to grass carp reovirus infection and lipopolysaccharide stimulation

By  

JOURNAL OF FISH BIOLOGY, Vol. 86, Iss. 3, 2015-03 ,pp. : 1098-1108

John Wiley & Sons Inc

Access to resources Recommend Favorite

COMPARISON OF SUPERCHILLING AND FREEZING ON THE MICROSTRUCTURE, MUSCLE QUALITY AND PROTEIN DENATURATION OF GRASS CARP (CTENOPHARYNGODON IDELLUS)

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 37, Iss. 5, 2013-10 ,pp. : 546-554

John Wiley & Sons Inc

Access to resources Recommend Favorite

Investigation of Microbial Communities of Chinese Sourdoughs Using Culture‐Dependent and DGGE Approaches

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 11, 2015-11 ,pp. : M2535-M2542

John Wiley & Sons Inc

Access to resources Recommend Favorite