Effect of dietary fish oil replacement with palm oil on growth performance, hematology and liver anti‐oxidative enzymes of juvenile Japanese flounder Paralichthys olivaceus (Temminck & Schlegel, 1846)

By  

JOURNAL OF APPLIED ICHTHYOLOGY (ELECTRONIC), Vol. 31, Iss. 3, 2015-06 ,pp. : 518-524

John Wiley & Sons Inc

Access to resources Recommend Favorite

Margarine supplemented with conjugated linolenic acid (CLnA) has no effect on atherosclerosis but alleviates the liver steatosis and affects the expression of lipid metabolism genes in apoE/LDLR‐/‐ mice

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 5, 2015-05 ,pp. : 589-600

John Wiley & Sons Inc

Access to resources Recommend Favorite

Inhibitory Effect of Epigallocatechin Gallate on the Virulence of Clostridium difficile PCR Ribotype 027

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 12, 2015-12 ,pp. : M2925-M2931

John Wiley & Sons Inc

Access to resources Recommend Favorite

Inhibitory Effect of Propolis on Patulin Production of Penicillium expansum in Apple Juice

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 38, Iss. 3, 2014-06 ,pp. : 1129-1134

John Wiley & Sons Inc

Access to resources Recommend Favorite

Trans fatty acid retention and conversion rates of fatty acids in tissues depend on dietary fat in mice

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 8, 2015-08 ,pp. : 1146-1158

John Wiley & Sons Inc

Access to resources Recommend Favorite