Omega‐3 fatty acids protect from diet‐induced obesity, glucose intolerance, and adipose tissue inflammation through PPARγ‐dependent and PPARγ‐independent actions

Publisher: John Wiley & Sons Inc

E-ISSN: 1613-4133|59|5|957-967

ISSN: 1613-4125

Source: MOLECULAR NUTRITION & FOOD RESEARCH, Vol.59, Iss.5, 2015-05, pp. : 957-967

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Abstract